Well, even though last week I was barely able to burn noodles, this week, naturally, I decided to move up to meat. I grilled burgers and brats. Correction, I made one burger and one brat, because I was really hungry, and no one else was. I didn't do bad. I am not dead, so I will consider that a success. I thought that meat was supposed to be really juicy, so as soon as the brat and the burger began to drip juice, I took them off of the grill. I learned that meat needs to cook for more than five minutes. Three days later, I finally feel better.
Getting meat perfect can be a real challenge, especially on a grill. They make meat thermometers with the recommended internal temperatures marked on them for various meats. You have earned your points for week 3 blog.
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